| Recipe |
Description | Source |
Rating |
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Description: The filling can be made up to 2 days ahead and refrigerated. Rewarm before stuffing the mushrooms.
Source: Cook's Illustrated |
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Description: Yummy! Make ahead.
Source: mamarezza |
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Description: favorite hors' d'oeuvres
Source: Nancy Dickey |
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Description: Choose similarly sized zucchini so they all cook in the same amount of time
Source: Make It Ahead- Ina Garten |
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Description: Limas & corn with a twist-very good! Like Commander's Palace
Source: Mama |
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Description: Perfect for the Holidays
Source: Mamas |
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Description: Crispy and delicious!
Source: Mom-Mom |
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Description: May be prepared ahead separately and tossed just before serving
Source: An All American Picnic |
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Description: Colorful, fresh summer salad
Source: Skinnytaste |
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Description: Great when strawberries and peaches are in season!
Source: Real Simple |
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Description: Great August salad when tomatoes are juicy!
Source: Janine Mac Lachian |
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Description: Pretty, easy, and yummy! Good for a potluck.
Source: mamarezza |
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Description: Great on grilled veggie sandwich
Source: Jacquie |
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Description: Easy food for a crowd
Source: Simply Yum Recipes |
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Description: Colorful remake of a traditional salad
Source: Kathrynne Holden |
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Description: Yummy and fast
Source: Mamarezza |
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Description: Jeff's favorite
Source: Mama |
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Description: Nice for a picnic
Source: mamarezza |
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